Job Info
Location: North Mackay, QLD
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Goosies Sports and Rec Club Position Title: Bar & Bistro Manager Company: North Mackay Bowls Club Inc (trading as Gooseponds Sports & Recreation Club) Location: North Mackay, QLD **** Salary: $90,000 - $100,000 per annum + superannuation Employment type: Full-time About the role Gooseponds Sports & Recreation Club are looking for an experienced Bar & Bistro Manager for an immediate start. This position is a full-time ongoing position, working 38 hours per week, based in North Mackay, QLD.
The Bar & Bistro Manager will ensure customers experience high-quality bistro products and service in a professional and timely manner, and exercise patron care. The Bar & Bistro Manager works in consultation with the Head Chef on style and presentation, and in accordance with all relevant regulatory guidelines.
Lead and manage the bistro and bar team, including rostering and wage control.
Ensure strict adherence to health and safety regulations, hygiene standards and licensing laws.
Manage and oversee the delivery of effective, high quality customer service.
Monitor product quality and uphold Food Safety Standards and hygiene practices.
Maintain a safe workplace and environment for customers, contractors and staff.
Work closely with the Head Chef and front of house staff to manage food preparation and presentation.




Plan menus in consultation with the Head Chef and introduce new specials and menu items in line with current trends.
Plan and organise special functions and events.
Arrange the purchasing and pricing of goods in line with budget.
Maintain records of stock levels and financial transactions.
Ensure dining facilities comply with health and safety regulations and are clean, functional and presentable.
Confer with customers to assess their satisfaction with meals and service.
Select, train and supervise wait and kitchen staff.
Take reservations, greet guests and assist with taking orders.
Report to the Operations Manager
Qualifications, Skills and Experience required
A minimum Diploma qualification in hospitality, or at least 3 years' full-time experience in a restaurant or bistro managerial role within the hospitality industry
Responsible Service of Alcohol certificate (LLD)
HACCP Certification
Current First Aid certificate
Knowledge in Associations Incorporations Act, Customer Service Principles, Workplace Health and Safety Act, Food Act, Liquor Act
Customer Liaison, Excellent communication
Managerial skills, Human/Interpersonal Relations
Accurate cash handling and balancing
Professional/trustworthy, Punctual/reliable/dependable, Leadership/assertive
Well spoken, courteous, self-motivated, positive and enthusiastic
#J-*****-Ljbffr

📌 Bar & Bistro Manager (Queensland)
🏢 Sociable Tech
📍 Queensland