Head Chef (Melbourne)

Head Chef (Melbourne)

03 Aug
|
RACV
|
Melbourne

03 Aug

RACV

Melbourne

RACV Healesville Country Club & Resort – work in a premium setting in the heart of the Yarra Valley
Permanent full-time prospect
Enjoy exclusive RACV employee benefits and discounts
Great things start here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Healesville Country Club & Resort, in Victoria's Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
A day in the life
As Head Chef at RACV Healesville Country Club & Resort, your day is centred on leading a strong, engaged kitchen team across a diverse, high-volume operation. You'll oversee a variety of offerings, including buffet breakfast in Banyalla Restaurant, dining in Riddells Green, in-room dining, and large conferences and events, setting the tone for a positive, supportive environment where your team feels motivated, accountable and proud of what they deliver.
With a hands‐on leadership style, you'll coach and guide your brigade to build capability and maintain consistency. Alongside this, you'll ensure the kitchen runs smoothly day‐to‐day managing rostering, stock and costs, while maintaining high standards of food quality, hygiene and safety. With a passion for food and a focus on fresh, local produce, you'll help shape menus and work closely with the team to deliver high‐quality guest experiences.
We're offering...
Generous discounts across RACV products, resorts and services.




Access to employee wellbeing programs and support services.
Career growth and development opportunities across a large, respected organisation.
A supportive, team‐focused culture where strong leadership, collaboration and people development are genuinely valued.
Free onsite parking at RACV Healesville Country Club & Resort.
People-First Leadership
A Head Chef who leads with respect, consistency and integrity. You build strong, engaged teams, hold people accountable in the right way, and create a positive kitchen culture where individuals feel supported to perform at their best.
Proven Experience
A background in 4–5 star hotels, resorts or high-volume premium environments, with the ability to manage diverse service styles including à la carte and large-scale conferences and events.
Strong Technical Capability
Confidence across all areas of the kitchen, with the ability to deliver a consistent, high-quality product and guide your team to do the same.
Commercial Focus
Solid understanding of rostering, stock control, budgeting and cost management, with a focus on driving efficiency without compromising on quality.
Calm and Consistent Approach
A leader who remains composed under pressure, makes clear decisions and sets the standard during busy service periods.
A little about us
As Victoria's largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.
Our nine RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they've become valuable places to recharge and reconnect.
#J-*****-Ljbffr

📌 Head Chef (Melbourne)
🏢 RACV
📍 Melbourne

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