03 Aug
|
Hilton
|
New South Wales
03 Aug
Hilton
New South Wales
Hilton Sydney is seeking a Pastry Chef de Partie to join our luxury kitchen. You will lead pastry operations, create high-end desserts, and maintain quality across plated for service.
You'll work within a renowned 5-star hotel, delivering consistent dishes while mentoring junior team members. Ideal candidates bring at least 3 years in a 5-star or premier establishment, with 1 year as a Demi Chef or equivalent in an international brand hotel, and robust pastry techniques.
#J-*****-Ljbffr
📌 Pastry Chef De Partie: Craft Sweet Masterpieces (New South Wales)
🏢 Hilton
📍 New South Wales