Freycinet Lodge, located in Coles Bay, Tasmania, is seeking a talented Chef de Partie to create unforgettable dining experiences. The successful candidate will have a passion for food, significant kitchen experience, and a commitment to excellent customer service. This is a unique chance to work within a stunning eco-lodge and contribute to an outstanding culinary team.
Join us and enjoy flexible work benefits, including accommodation and meals, as well as opportunities to grow within the NRMA Group.
#J-*****-Ljbffr
📌 Chef De Partie – Tasmanian Coastal Lodge Dining (Tasmania)
🏢 Freycinet Lodge
📍 Tasmania
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.