Mantra Lorne is located in the coastal town along the Great Ocean Roan, spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and up-to-date one‐and‐two‐bedroom apartments. The Larder, on‐site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.
Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.
There is plenty to do in your downtime, from exploring waterfalls, shipwrecks and bushwalking, to playing tennis or golf, immersing yourself in art exhibitions and markets, or simply relaxing on the beach enjoying the afternoon sun.
Perks of joining Mantra Lorne
On‐site accommodation available in shared facilities for a weekly fee (upon availability)
Complimentary access to gym and pool, surfboard hire, and local discounts, including massages and surfing lessons
Live and work by the beach in Victoria's oldest guest house and largest regional conference venue
Travel the world with access to heavily discounted staff rates through Accor
Purpose
As the Executive Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.
Primary Responsibilities
Develop and update menus, including selecting ingredients, creating recipes, and ensuring variety and quality
Oversee the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene
Supervise the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste,



presentation, and portion size
Manage the kitchen's budget, control food costs, and minimise waste to maximise profitability
Hire, train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
Collaborate with restaurant management, front‐of‐house staff, and suppliers to coordinate the overall dining experience and address any issues
Skills & Experience
Previous experience as an Executive, Head or Senior Sous Chef
Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top‐notch presentation
Take great pride and passion in the food you produce with exceptional attention to detail
Strong organisational abilities for preparation, planning, and cost control
A natural team player that loves the synergy of a great team, yet can work autonomously with ease
Personal presentation and communication skills are imperative, along with a positive energy and attitude
Flexibly work across a range of shifts, including weekends and public holidays, as required
Accor Benefits
ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points on your worldwide stays
Learn Your Way – Support your career development with access to Accor's industry‐leading training platforms, Accor Academy and Typsy
Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities – We are a world‐leading hotel operator, with over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
Accor is an inclusive company, building diverse teams across the globe.
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📌 Executive Chef (Victoria)
🏢 Accor
📍 Victoria