Head Chef | Hotel Kitchen Leader & Menu Innovator (New South Wales)

03 Aug

Event Hospitality & Entertainment

New South Wales

03 Aug

Event Hospitality & Entertainment

New South Wales

Event hospitality & entertainment Limited seeks a energetic Head Chef to lead our kitchen team across restaurant, bar and breakfast service in Sydney. You will manage rostering, labour costs and maintain high standards of food safety while guiding menu development and guest experience.
You will drive seasonal menus, mentor staff, and ensure efficient operations with a strong focus on quality and cost control across all F&B; outlets.
#J-*****-Ljbffr

📌 Head Chef | Hotel Kitchen Leader & Menu Innovator (New South Wales)
🏢 Event Hospitality & Entertainment
📍 New South Wales

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