Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to lead daily operations, coach the team, and manage the restaurant's P&L.;
You will uphold quality standards, training programs, and brand procedures while driving engagement and guest satisfaction.
The role emphasizes coaching, financial acumen, KPI achievement, and exceptional communication to foster a high-energy, customer-focused setting across the venue.
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📌 Restaurant Manager - Lead Fast-Paced Ops & Growth (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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