Salary: AUD****** - AUD****** per annum + Plus Super & Tips
Head Chef | Multi-Outlet Premium Hospitality Venue | Up to $120K + Super + Tips
JRM Hospitality is proud to partner with one of NSW's most respected hospitality groups in the search for an exceptional
Head Chef
to lead one of their flagship venues.
This is a rare opportunity to take the reins of a large-scale, multi-concept operation that has quickly established itself as one of South Sydney's premier hospitality destinations. Combining premium casual dining,
elevated Italian cuisine
, contemporary bistro dining and busy event spaces, this role offers genuine variety, creativity and career progression within a growing organisation.
Operating one of the group's busiest venues, you'll lead a brigade of up to
30 chefs
across two commercial kitchens, with trade increasing significantly during the peak summer season. You will be supported by an experienced operations team and a hospitality group with an outstanding reputation for developing both its venues and its people.
The Role
Lead all culinary operations across multiple dining concepts and service styles.
Inspire, mentor and develop a brigade of up to 30 chefs, creating a positive and high-performing kitchen culture.
Drive consistency, quality and presentation across premium casual and contemporary Italian-inspired menus.
Work collaboratively with senior management on menu development, seasonal offerings and future venue growth.
Manage food cost,



labour, purchasing and stock control to achieve strong commercial outcomes.
Maintain exceptional standards of food safety, compliance and kitchen organisation.
Continue building a culture centred around teamwork, accountability and continuous improvement.
About You
Proven experience as a Head Chef within a high-volume, quality-focused venue.
Comfortable leading large kitchen brigades across multiple outlets or service styles.
A natural leader who enjoys coaching, mentoring and developing chefs.
Commercially astute with strong knowledge of food cost control, labour management and kitchen financials.
Passionate about fresh produce, seasonality and delivering consistently high-quality food.
Calm, organised and capable of performing under pressure during peak trade.
What's On Offer
Salary of up to $120K + Super, depending on experience.
Generous tips on top of your salary.
Lead one of South Sydney's most exciting premium hospitality operations.
Join an established hospitality group with an outstanding reputation and ambitious growth plans.
Genuine long-term career progression as new venues continue to open.
Strong operational support and the opportunity to influence one of the group's flagship kitchens.
If you're looking for a Head Chef position that combines scale, creativity, leadership and long-term career chance, we'd love to hear from you.
#J-*****-Ljbffr

📌 Head Chef (New South Wales)
🏢 JRM Hospitality
📍 New South Wales