Noumi Limited in Australia is seeking a PhD-level food scientist to strengthen our research capability by translating university research into practical, commercially viable formulations that improve product quality and reduce technical risk.Working with our Science, Nutrition and NPD teams, you will apply scientific insight to optimise formulations, support AI-enabled recipe development and establish advanced analytical capabilities such as Turbiscan and GC.
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📌 Translational Food Scientist: Lab To Product Innovation (New South Wales)
🏢 Noumi
📍 New South Wales
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