voco Gosford is seeking a keen Commis Chef to join the Central Coast's newest venue, learning from the best in a brand-current kitchen under the Sous Chef and Executive Sous Chef.You will prepare ingredients, plate dishes with care, follow recipes and portion sizes, learn new techniques and cuisines, keep your section HACCP compliant, check deliveries, rotate stock, and support busy services to keep every service running smoothly.
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📌 Aspiring Commis Chef: Learn & Grow In A Fresh Kitchen (New South Wales)
🏢 voco Gosford
📍 New South Wales
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