The Role
As a Restaurant Supervisor, you'll assist your Restaurant Manager by supporting an incredible team, and growing the FISHBOWL brand with us.
You'll lead restaurant team members (who we call "Mixers") to deliver delicious food, and exceptional customer experiences, every time.
Skills And Experience
A passion for food and restaurant operations
The desire to make an impact on customers and team members
A can-do work ethic and ability to take initiative
The ability to lead, motivate, and train efficient teams in a fast-paced environment
Solid leadership ability, approachability, and a reputation as a role model
Characteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.
Key Responsibilities
Role model and reinforce FISHBOWL's people and culture standards
Manage all expected checklists and training
Deliver superior customer service, to every customer, every time
Maintain critical standards of product quality, daily food safety and sanitation
Supervise and coach team members to grow with us.
Benefits
A fun and dynamic work environment
Competitive compensation
Discounts across locations (yes, even on your days off)
Training and continuous opportunities for career advancement
Team parties, sport events, and heaps more.




We're always up to something!
Why Fishbowl?
FISHBOWL is one of Australia's fastest-growing food brands, offering fresh, made-to-order bowls with an Asian twist.
Founded in **** in Bondi, we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast).
In ****, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL).
Our founding mission – to change the culture of fast food – continues to drive our team of quality‐obsessed foodies as we grow.
So why join us?
Well, we're not your average 'fast food' brand—we're all about doing things differently.
If you love great food, leading with heart, and growing in a team that backs your growth, you'll fit right in.
We're here to help you thrive, not just work.
The Interview Process
Initial pre-screen call with our Recruitment team (20 min)
In-store trial with one of our Restaurant leaders – getting 'on the mix' with one of our teams (2+ hours, paid)
Final interview with one of our Restaurant leaders – wrap up of your trial and the role (30 min)
Reference checks and move to offer.
#J-*****-Ljbffr

📌 Restaurant Supervisor (Victoria)
🏢 THISBOWL FISHBOWL
📍 Victoria