The RoleAs a Restaurant Manager, you'll be responsible for managing one of our restaurants, supporting an incredible team, and growing the FISHBOWL brand with us.
You'll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.Skills And ExperienceA passion for food and restaurant operationsThe desire to make an impact on customers and team membersA can-do work ethic and ability to take initiative on projectsThe ability to lead, motivate, and build efficient teams in a fast-paced environmentStrong leadership ability, approachability, and a reputation as a role modelCharacteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, adaptable, and ethical with a high degree of integrity.Key ResponsibilitiesReporting To Your Operations Manager Or Area Manager, You'll Oversee The Day-to-day Operations Of Your Restaurant, Working With Restaurant Team Members (who We Call 'Mixers') And Restaurant Supervisors, To Coordinate Restaurant Operations To Deliver An Exceptional Customer Experience While Managing Financial Performance.
You'll Be Expected ToRole model and reinforce FISHBOWL's people and culture standardsUnderstand and take action on key metrics (e.g. restaurant sales and costs) to allow for future growthManage all expected reporting, sales and expensesDeliver superior customer service, to every customer, every timeMaintain critical standards of product quality,



daily food safety and sanitationSupervise and coach team members to grow with us.BenefitsA fun and dynamic work environmentCompetitive compensationDiscounts across locations (yes, even on your days off)Training and continuous opportunities for career advancementTeam parties, sport events, and heaps more.
We're always up to something!
Why Fishbowl?
FISHBOWL is one of Australia's fastest-growing food brands, offering fresh, made-to-order salads with an Asian twist.
Founded in **** in Bondi, we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast).
In ****, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL).
Our founding mission – to change the culture of rapid food – continues to drive our team of quality-obsessed foodies as we grow.So why join us?
Well, we're not your average 'fast food' brand—we're all about doing things differently.
If you love great food, leading with heart, and growing in a team that backs your growth, you'll fit right in.
We're here to help you thrive, not just work.The Interview ProcessHere's what you can expect during our recruitment process:Initial pre-screen call with our Recruitment team (20 min)2nd round interview – diving deeper into your experience and the scope of the role (45 min)In-store trial with one of our Operations leaders – getting 'on the mix' with one of our teams (2 hours)Final interview – wrap up of your trial and the role (1 hour)Reference checks and move to offer.
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📌 Restaurant Manager (New South Wales)
🏢 THISBOWL FISHBOWL
📍 New South Wales