Sella Vinoteca - offers a fresh & modern Italian a la carte menu with focus on the region of Sardinia.We showcase traditional ingredients & cooking traditions from Sardinia, as well as cater to a mature Australian customer base.
We make our pastas ourselves, take pride in the origin of ingredients, & always aim to deliver a memorable dining experience.We are looking for a chef to assist the Executive Chef with delivering quality dishes, with focus on handmade pasta, seafood & tapas style dishes.About the role:Menu development, food costing and rostering, delivering a financially viable menu in line with directives from managementLeading the kitchen staff to deliver exceptional Mediterranean food, including following recipes, deliver clear instructions and support staff with training and positive encouragement.Regular reporting to Executive Chef and managementEnsure the kitchen team delivers quality dishes, overseeing preparation & final plating, training the staff on current techniques when required.Work together with management on planning and delivering successful events, including one off menusTraining of chefs,



cooks & kitchen handsBriefing of floor staff and ensure they are trained on dietary requirements for each dishResponsible for stock management & ordering; implementing & documenting structure & proceduresAssist with selection and training of staffMake sure all equipment is handled in a safe manner, and any maintenance issues are raised promptly with management.Ensuring OH&S;, safe work practices and safe food handling complianceSalary range $79,500 plus superDaily responsibilities:Oversee kitchen staff, train & educate as neededReceive, prep & rotate stock, whilst maintaining safety standards and checking for spoilt goodsAlert management of any incorrect deliveries & unsafe foodBrief staff on new dishes and specialsLiase with management about upcoming reservations & group bookingsOversee set up & pack down of kitchen according to safe & hygienic practicesCommunicate with kitchen staff members during service to deliver a smooth service, and attention to detail of plated food to ensure the food served meets our quality standards in a timely fashionRequirements:Italian, Spanish & French Cuisine ExperienceGreat work ethic, attention to detail & time management skillsExcellent communication & organisational skillsMust be reliable & flexibleMinimum of a relevant Diploma and 1 year of relevant work experience or 3 years of work experience to substitute formal qualificationFull time, permanentLocation: Randwick ****, NSW
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📌 Chef (New South Wales)
🏢 Sella Vinoteca
📍 New South Wales