Chef - Part-Time$***** + Penalty Rates + 12% SuperannuationBreakfast shifts - 5:30am-12:00pm7 day rotating rosterParking available on siteAt Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.THE POSITIONFood preparation and cookingMaintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsFriendly customer serviceFunction work and large volume cookingStocktake and controlHACCP compliance,



food safety procedures and OH&S; regulationsGeneral kitchen and cleaning duties as required.THE PERSONMinimum Cert III Commercial Cookery (Mandatory)An understanding of Café style food advantageousCan be highly organised & rapid pacedAbility to work independently and as a part of a teamExperience in function work and large volume kitchen preferableBasic understanding of OH&S; regulations, food safety & HACCP complianceTHE BENEFITSFree meals, Barista made coffee,12 weeks of paid parental leave for primary careersAccess to a wide variety of training & developmentClear career paths and support to achieve your goalsPersonal and site-based recognition programsWe are committed to providing a recruitment process that is fair, equitable and accessible for all.
If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either ****TALENT or
#J-*****-Ljbffr

📌 Chef (Adelaide)
🏢 Compass Group Pty
📍 Adelaide