Shift: Morning shift 7am - 3pm, Payrate: $36.93 p/h for AM shift
Afternoon shift 2pm -10pm, Payrate: $42.33 p/h for PM shift
- Your duties include but are not limited to the following:
- Cook large batches of hot meals using industrial equipment like multi-functional boilers, following strict airline specs and schedules
- Follow HACCP guidelines, monitor food and fridge temperatures, and keep the work area clean
- Looking after Oven, deep fryer, boiler section
- Dish assembling, fruit portioning, cheese cutting, garnish prep
Requirement
- For Chef role, must have min Certificate III in commercial cookery
- Require previous knife handling experience in kitchen
- Experience in bulk cooking enviroment will be highly regarded
- Available to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).
- Full Australian working rights without hours limit