We're on the hunt for a passionate, hands-on Head Chef to lead the kitchen at a high-volume pub in Ipswich.
Known for its quality pub classics, weekly specials, and vibrant atmosphere, we need a confident leader who thrives in a rapid-paced environment and can manage a motivated team.
What We're Looking For:
Proven experience as a Head Chef or Sous Chef in a busy pub or similar venue
Robust leadership and communication skills
Ability to manage stock, control costs, and maintain kitchen standards
Passion for quality food, consistency, and presentation
Flexibility to work nights, weekends, and public holidays
Your Responsibilities:
Oversee day-to-day kitchen operations
Develop and execute seasonal menus and specials
Lead, train, and inspire a small team of chefs and kitchen hands




Ensure compliance with food safety and hygiene standards
Maintain cost control, ordering, and stock management
What We Offer:
A supportive and professional team workplace
Freedom to be creative with menus
Job security in a well-established, busy venue
If you're ready to step up or take on your next leadership role in a high-energy, community-focused pub, we'd love to hear from you!
How to Apply:
To apply, please send your CV and a brief cover letter to .
Please note that applicants not residing in Australia will not be considered.
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📌 Head Chef Queensland (Australia)
🏢 Culinary Crew On Demand
📍 Australia