RACV City Club in Melbourne is seeking a skilled Chef/Cook to join our Bistro Kitchen, delivering high-quality dining experiences for members and guests.
You will work alongside experienced chefs across multiple sections, gaining exposure to a broad range of cooking techniques and service styles.This role rewards a sound culinary knowledge, creativity and a willingness to develop your skills.
A 7-day roster, including weekends and peak periods, is required, with full working rights in Australia.
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📌 Chef De Partie — Dynamic Fine Dining Kitchen Growth Melbourne
🏢 RACV
📍 Melbourne
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