Crowne Plaza Hawkesbury Valley is seeking a Full Time Head Chef to lead our kitchen operations across Gazebo Restaurant, Harvest Restaurant and Bar, In-Room Dining, and our conference and events services. You will oversee daily operations, assist with menu creation, manage food costs and training of junior chefs, while upholding strict hygiene standards and guest‐facing excellence.
This is a fast-paced role in a premier hotel workplace that values teamwork, innovation and exceptional guest