Servo, part of the Leederville Precinct - one of Perth's most iconic hospitality destinations. Home to a vibrant restaurant, outdoor bar, rooftop and events space, we're known for great food, quality drinks and genuine hospitality.
We're looking for an experienced Venue Manager to lead our team and shape the future of Servo. This is a fantastic opportunity to make a genuine impact within a dynamic and growing hospitality business.
A bit about you
You're a confident and hands on hospitality leader who thrives in a fast paced environment. You lead by example, inspire your team and are passionate about delivering exceptional guest experiences.
Proven experience managing a high-volume hospitality venue.
A hands‑on leadership style with the ability to coach, motivate and develop a high-performing team.
Strong food and beverage knowledge.
Excellent organisational, communication and problem‑solving skills.
Commercial awareness with the ability to work in a rapid-paced environment.
A bit about the role
Leading a team of up to 30 staff.
Building a positive, accountable and high-performing team culture.
Overseeing daily venue operations, including labour management and rostering.
Achieving key business and financial performance targets.
Maintaining exceptional service standards across all areas of the venue.
Delivering events, activations and venue initiatives.
Identifying and implementing opportunities to improve operations, service and team performance.
Why you’ll love working with us
Meal allowance, parking and additional team benefits.
1. 50% discount across the venue
Coffee & Staffies
Opportunities for career growth
Be part of a supportive and passionate team.
If this sounds like you please apply!
Application questions
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a venue manager?
- How much notice are you required to give your current employer?
- Do you have experience as a chef in a high volume restaurant?