Job Type: Permanent position | Full time position

Job Description

Our client, Hecho En Mexico South Fremantle, operates as a well-regarded Mexican restaurant in South Fremantle, Western Australia 6162. Known for its welcoming atmosphere and commitment to culinary excellence, the establishment offers a memorable dining experience that highlights bold Mexican flavours, seasonal ingredients, and a robust connection to quality service.

With a loyal customer base and a reputation for consistency, it is a popular destination for both locals and visitors.

About the Role: The business is currently seeking an experienced full-time Restaurant Manager to oversee the day-to-day operations of the restaurant. The role offers a competitive salary of $75,000 to $85,000 per annum plus superannuation, commensurate with experience.

This is an excellent opportunity for a motivated hospitality professional to take on a leadership role, ensuring the smooth operation of both front-of-house and overall restaurant activities.

You will play a key role in leading the team, maintaining high standards of customer service, coordinating daily operations, and supporting the continued success and growth of the business.

Key Responsibilities:

- Work with our Chefs to plan and update menus based on seasonal ingredients and customer preferences.
- Coordinate private functions,



group bookings, and special events held at the restaurant.
- Order food, beverages, and other supplies while monitoring costs and budgets.
- Maintain stock records, sales reports, and other operational and financial records.
- Ensure the restaurant complies with food safety, health, and workplace regulations at all times.
- Monitor customer feedback and resolve service issues to maintain a positive dining experience.
- Recruit, train, roster, and supervise front‑of‑house staff while coordinating with the kitchen team.
- Manage reservations, welcome guests, and oversee the smooth flow of restaurant service.
- Monitor daily restaurant operations to ensure efficient service, staffing, and customer satisfaction.
- Work with the management team to develop promotional activities and seasonal campaigns to increase customer patronage.
- Conduct regular team meetings and monitor staff performance to maintain service standards and support ongoing development.

Qualifications:

- Must possess a minimum of a Bachelor's degree in Business or a related field.
- Should have at least one (1) year of relevant managerial experience in the hospitality industry.

Note: Australian citizens and permanent residents are preferred.

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📌 Restaurant Manager (Perth)
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