Regis Aged Care invites applications for a permanent full time kitchen leadership role on an 18-month contract. You will deliver high-quality meals, lead the kitchen team, manage menus, stock, and food safety, working with the General Manager and care teams to support residents' wellbeing.
The role requires a Certificate IV in Commercial Cookery (or related diploma), proven leadership in a commercial kitchen, and solid budget/food cost management.
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📌 Chef Manager: Lead Kitchen & Menu In Aged Care Queensland (Australia)
🏢 Regis Aged Care
📍 Australia
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