03 Aug
|
Saffire Freycinet
|
Tasmania
03 Aug
Saffire Freycinet
Tasmania
Saffire Freycinet is seeking a Chef de Partie to join a passionate kitchen team on Tasmania's east coast.
You will deliver high-quality dishes, collaborate with senior chefs and support the delivery of seasonal menus that showcase local produce.
The role requires experience in premium dining, a robust work ethic and a genuine passion for food.
You'll work in a remote Tasmanian location with staff accommodation, meals on shift and prospects for growth within a large hospitality group.
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📌 Chef De Partie — Seasonal, Luxury Tasmanian Lodge Tasmania
🏢 Saffire Freycinet
📍 Tasmania