A leading Tasmanian food provider in Cambridge seeks an experienced Pastry Chef to join their team.
This full time position involves creating exquisite pastries, cakes, and more in a cooperative kitchen environment.
Candidates must have formal pastry qualifications and proven experience in high-volume production.
The role requires physical stamina for manual tasks and commitment to food safety.
Competitive pay based on experience ($26-$29 per hour) is offered, along with a supportive setting for growth and excellence.
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📌 Senior Pastry Chef – High Volume Kitchen, Cambridge Hobart (Australia)
🏢 Hill Street
📍 Australia
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