Ochre Restaurant & Catering in Cairns is seeking a Comi/Junior Sous Chef for a full time role spanning restaurant service and catering events.
You will support the Head Chef in daily kitchen operations, ensuring high culinary standards and seamless service across both restaurant and catering functions.
Ideal candidates will have experience in skilled kitchens, a passion for seasonal Australian ingredients, and the ability to perform under pressure in a fast-paced workplace.
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📌 Junior Sous Chef — Seasonal Cuisine & Catering Events Queensland
🏢 Ochre Restaurant
📍 Queensland
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