About The Role

You may currently be working as a Catering Manager, Restaurant Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career.

If you have management experience in a rapid-paced retail workplace, then we want to hear from you!

You will be primarily responsible for the success of your restaurant – from restaurant sales and profitability to the provision of first class guest service and operational excellence.

Key Responsibilities Include:
Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
Creating and managing the staff schedule
Checking in deliveries, order matching and daily banking
Prepare required paperwork in relation to stock and sales.

Prepare employee pay and timesheets
Manage cash balances and minimise wastage




Ensure 100% compliance in accordance to Subway® and council guidelines
Perform inventory management and stock control including weekly stock take and reports
Analyse the Weekly Sales & Inventory Report to improve the business
Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation
Implement in store marketing material and POP in line with campaigns
Ensure safety procedures are followed to prevent injury
Provide a safe work setting for employees and customers
Promote and encourage a high level of customer service amongst employees
Handle unresolved and/or escalated customer complaints
Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs.

Required Skill Profession

Other Management Occupations

📌 Restaurant Manager Brisbane
🏢 Subway
📍 Brisbane