About the Role

QT Gold Coast is looking for passionate Pastry Chefs, Chef de Partie and Commis, who take dessert as seriously as we take our décor — which is to say, very.

What You’ll Bring

- 1-2 years’ worth of experience in hotels, restaurants, or bistros.
- Solid pastry experience with knowledge of modern and classic pastry techniques including tempering and gelato making.
- Ability to train and mentor junior staff, and manage a section when required.
- Strong communication skills and a positive, can‑do attitude.
- Attention to detail, well‑presented and high standards of cleanliness.
- Ability to multitask and perform under pressure, while still delivering a high standard.

Key Accountabilities

- Maintain product consistency of all food serviced from the kitchen, following standard recipes and proper portion control across all outlets.
- Prepare and present all required menu items with strong recipe knowledge.
- Maintain excellent food storage, cleanliness,



and workplace health and safety standards in all kitchen areas.
- Anticipate and respond promptly to guest needs while upholding professional personal grooming and positive team relationships.

How You Work

- Daymaker ethos — no one’s too big for the small things.
- Owner’s mindset — acts on data/feedback; ships improvements.
- Resilient and solutions‑focused — stays calm, moves fast.

Perks from Day One

- 50% off dining and stays across EVT hotels — QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid growth opportunities across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.

We welcome applicants from all backgrounds and review applications as they come in.

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📌 Pastry Chef - QT Gold Coast (Cairns)
🏢 Event Hospitality & Entertainment
📍 Cairns