Job Description
Head Chef 8:6 – $120,000 + Super, Negotiable for the right candidate
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Kalgoorlie Based for 300-400 residents
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Are you an experienced Head Chef ready to take full ownership of a kitchen and staff?
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Successful candidates must be willing and able to commence no later then the August 2026.
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Why This Role Is Exceptional
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$120,000 salary + super, reflective of the highly skilled chef we're seeking.
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The opportunity to shape and elevate an entire culinary operation
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Work with the B2B Chef to design cyclic menus, influence food culture, and build a high-performing team.
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A stable and supportive management structure that backs innovation and invests in its people
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A workplace where your ideas, standards, and leadership genuinely matter.
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About the Role
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As our Head Chef, you will be the engine room of our kitchen and a key driver of service excellence. You will:
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- Champion food quality, consistency, safety, and presentation
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- Manage kitchen team across all service periods
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- Create amazing theme nights and special event.
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- Lead, inspire, and train a dedicated kitchen team
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- Manage cost controls, stock, rosters, and kitchen efficiencies.
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- Maintain the highest culinary standards in every plate that leaves the pass
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- Maintain the highest hygiene and kitchen cleanliness standards.
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- Have an outstanding knowledge and application of all things safety.
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- Foster a culture of pride, professionalism, and teamwork
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This is not just another chef job — this is a leadership role for someone who thrives when trusted with responsibility and who takes pride in building something exceptional.
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About You
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You are a chef who:
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- Brings robust leadership and a positive, motivating presence
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- Has high-level experience in quality-driven bulk catering environments
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- Understands both the creative and operational sides of a kitchen
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- Has immaculate standards for both food & the kitchen hygiene and a deep respect for consistency
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- Loves mentoring and uplifting those around you.
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- Wants to be part of a business that is growing, evolving, and committed to excellence
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If you're the kind of chef who never settles for "good enough" — we want to meet you.
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Why You'll Love Working With Us
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- A business that genuinely supports and empowers its leaders
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- We are all about the food so food cost budgets are very generous.
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- Opportunities for progression and professional development
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- A respectful, collaborative team culture
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- The chance to innovate and influence without corporate red tape
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- Stability, structure, and the resources to succeed
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Ready to Lead Something You're Proud Of?
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Unlock job insights
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Hirer responsiveness Salary match Number of applicants
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Your application will include the following questions:
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- How many years' experience do you have as a Head Chef?
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- Which of the following statements best describes your right to work in Australia?
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- Do you have a current Police Check (National Police Certificate) for employment?
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- Do you have a current Australian driver's licence?
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- Do you hold a current Food Safety Supervisor certificate?
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- Do you have experience training & managing kitchen staff?
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- Do you have experience in a FIFO/DIDO role?
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- Are you familiar with the Health, Safety, Environment and Quality (HSEQ) standards?
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Small Camp Chef/All Rounder 2:2 & 2:1 roster opportunities
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📌 Head Chef FIFO 8:6 Town Based Village (Bunbury)
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