Adelaide Do you want to work in the Australian aviation industry? Join Australia's leading inflight catering and retail partner. Award winning. Global brand. Market leader. At dnata catering & retail, the sky's truly the limit! AVIATION SUPPORT BUSINESS OF THE YEAR 2025 AUSTRALASIA'S AIRLINE CATERER OF THE YEAR 2025 Want to know more about dnata?
Watch a short video here: https://www.youtube.com/watch?v=Xqf4mvwm3E0 What does a typical day look like? You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines.
In a Nutshell, Your Main Responsibilities Are Preparing hot & cold meals for business & economy class passengers for various airlines.
Stock control & minimizing food wastage.
Cleaning & maintaining a hygienic work environment at all times.
Strictly following menu specifications as well as food safety / HACCP, WHS & QSAI policies.
What do you need to be successful in securing this role? Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience
Passion & drive to deliver high quality food to our customers.
Ability to work a 7-day rotating roster.
Good written & verbal communication skills.
Strong attention to detail.
Good organizational & time management skills.
Must be motivated, hardworking & have a valuable attitude.
Ability to work under pressure in a busy kitchen.
Previous experience in a commercial kitchen environment preferred but not essential.
As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.
Availability to work 38 hours/week, as this role is a full-time permanent position. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety.
Competitive pay rates and penalties.
Free onsite parking, meals, and uniforms.
Career development and progression, coupled with national relocation opportunities.
5 weeks annual...
📌 Chef (Adelaide)
🏢 dnata
📍 Adelaide
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