Chin Chin Sydney — located in the historic Griffiths Tea building in Surry Hills — is a large, award‑winning restaurant that serves Southeast Asian flavours. We feed in excess of 8,000 people weekly and are part of Lucas Collective, a leading hospitality group.
We are looking for passionate and experienced chefs to join our team. This role offers a full‑time and casual prospect with growth and professional development in a fast‑paced, high‑volume dining environment.
Ideal Candidate Must Have
- Demonstrated experience as a Chef de Partie in an a la carte environment
- Experience with larder, wok and grill work (advantageous)
- Knowledge of Asian cuisine (highly regarded)
- Experience in high‑volume, fast‑paced restaurant environments
- Resilience and ability to perform in high‑pressure service periods
- Strong work ethic and a "can do" attitude
- Ability to work autonomously as well as within a team
- Excellent communication skills
- Understanding of food safety standards
- Willingness to work a rotating roster that includes weekends and public holidays
Benefits
Competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Location: 69 Commonwealth St, Surry Hills.
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📌 Chef de Partie | Chin Chin Sydney (City of Sydney)
🏢 Chin Chin Sydney - Lucas Restaurants
📍 City of Sydney
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