Position: CHEF Position Type: Full Time Salary: $80,000 - $84,000 p/a plus Super Employer Name: JUGNU PIZZA AND STREET FOOD PTY LTD
- T/a JUGNU PIZZA & STREET FOOD
A.B.N. 91 690 415 457 Job Location: 151a Canna Drive, Canning Vale, WA, 6155, AUSTRALIA Advertising Period: 28 days
- 4 Aug 2026 > 1 Sep 2026
Please include Reference: J1723-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Summary Our client Jugnu Pizza & Street Food is seeking to add a Chef to support its growing hospitality operations in Canning Vale, Western Australia. Known for delivering exceptional dining experiences, diverse menu offerings and welcoming service, the restaurant continues to build a strong reputation amongst local food lovers.
The successful candidate will contribute to high-quality food preparation, kitchen coordination and maintaining excellent customer dining experiences. The typical job responsibilities will include, but are not limited to the following:
- Preparing and cooking high-quality dishes across a diverse restaurant menu
- Planning daily food preparation activities to support efficient kitchen operations
- Monitoring food presentation standards before dishes are served to customers
- Maintaining cleanliness and hygiene standards throughout all kitchen preparation areas
- Estimating food requirements and assisting with stock ordering procedures
- Ensuring ingredients are stored correctly to preserve freshness and food safety
- Coordinating meal preparation during busy lunch and dinner service periods
- Demonstrating appropriate cooking techniques to junior kitchen staff members
- Assisting with menu planning for seasonal and customer-preferred dishes
- Monitoring portion control to minimise waste and maintain consistency
- Discussing preparation requirements with kitchen and front-of-house staff
- Supporting catering and special event food preparation requirements when required
- Inspecting food quality throughout preparation, cooking and final presentation stages
- Following workplace health, safety and food handling regulations at all times
- Assisting with training new kitchen staff in cooking and preparation procedures
Applicants must meet the following minimum requirements to be considered for the role:
- Certificate IV in Commercial Cookery or Kitchen Management required, with Diploma qualifications considered highly desirable for the position.
- Minimum one year of full-time experience working as a Chef within a commercial kitchen workplace is essential.
- Strong understanding of food preparation, cooking techniques and presentation standards across a variety of menu offerings.
- Ability to work efficiently during busy service periods whilst maintaining consistent food quality and kitchen organisation.
- Sound knowledge of food safety regulations, hygiene procedures and safe kitchen operational practices is required.
- Effective communication skills to coordinate professionally with kitchen staff, management and front-of-house service teams daily.
- Ability to assist with stock control, ingredient ordering and reducing unnecessary kitchen waste during operations.
- Demonstrated reliability, teamwork and commitment to delivering high-quality dining experiences for restaurant customers consistently.
Please include Reference: J1723-Workforce in the Subject Line and email all applications and CV to *****@jobsource.net.au Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.
📌 Chef (Canning Vale)
🏢 JobSource
📍 Canning Vale
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.