Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.
About the role
Wildflower is currently searching for full time Chef de Partie to join the team.
As part of the Wildflower Team, your responsibilities will include, but are not limited to:
- Working with WA’s finest local and seasonal native ingredients on a constantly changing menu
- Adhere to recipes and procedures as outlined by the Head Chef and provide input into menu design and creation, writing recipes where appropriate
- Having full knowledge of every menu item from start to finish
Advantages and perks
- Opportunities for growth and development within the State Buildings and COMO Hotels & Resorts Worldwide
- Competitive remuneration
- Meals provided whist on duty
- Uniform and laundering included
- Access to a variety of discounts within the State Buildings
- Opportunity to work within an award winning, fast paced venue and team
Skills and experience
Ideal candidates will have the following skills and experiences:
- Relevant Qualification in Commercial Cookery
- Experience in a high end restaurant
- Willing and able to work a variety of shifts including weekends and evenings when required
- A strong work ethic, a passion to create good food and a desire to succeed
The role is casual, however may progress to full time for the right candidate.
The State Buildings is a strong advocate of equal opportunity and is committed to building a diverse workforce.
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📌 Chef de Partie - Wildflower (Perth)
🏢 Rgit Australia
📍 Perth
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