A renowned bakery in Australia is looking for qualified Bakers with experience in hand moulding and mixing. You will be responsible for the preparation and baking of traditional European and Artisan style breads. Ideal candidates will have either a Certificate III in Baking and 2 years’ experience or 3 years' experience without formal qualifications. This full time role requires flexibility for shifts, including weekends and public holidays. On-site parking is provided.
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📌 Artisan Bread Baker — Master European Techniques (Australia)
🏢 Laurent
📍 Australia
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