This venue is going from strength to strength offering a contemporary cuisine in a beautiful A la Carte Setting. Offering a modern menu that is befitting of the Sydney Dining scene, we are now seeking a General Manager or professional and seasoned Restaurant Manager to oversee the entire operation.

To be successful you will:

- Several years Fine Dining A la Carte Management experience
- Must have experience in larger format, higher volume settings ideally with Multi-offering venues
- Upbeat personality - ability to build longstanding relationships with clients
- Able to work well under pressure
- A star at managing a great team culture
- Self motivated and excellent organisational skills
- Solid knowledge of Food and Beverage trends and the current market
- Solid understanding of Australian and International wines




- Excellent presentation and communication skills
- Confident and strong personality
- Good business acumen

The role includes:

- Recruiting, managing and developing your team for success
- Working closely with the owners and SL team
- Staff training and coaching
- Customer service and complaint resolution
- Assisting the owners with achieving operational and financial budgets

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Stephen McGuire on (phone hidden), otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au

#SCR-stephen-mcguire

📌 General Manager | Higher End A la Carte | City Based (New South Wales)
🏢 Frontline Hospitality Sydney
📍 New South Wales