Chef de Partie & Commis | Lucas Collective (Melbourne)

Chef de Partie & Commis | Lucas Collective (Melbourne)

04 Aug
|
Lucas Collective
|
Melbourne

04 Aug

Lucas Collective

Melbourne

Casual opportunity available

Work with the industry's finest

Access to crew discount across Lucas venues About the Opportunity: We’re Hiring Chefs at Lucas Collective Lucas Collective is currently seeking talented Chef de Parties and Commis Chefs to join our kitchens. This is an opportunity to work with premium produce, high-performing teams, and some of the industry’s best operators. If you’re passionate, driven, and looking to grow your career within a leading hospitality group, we’d love to hear from you. We have opportunities across Society

Grill Americano

Maison Batard The Ideal Candidate Must Have: Chef experience in a premium a-la-carte restaurant

Grill section experience

Management candidates must have solid understanding of management practices and financial budgets/targets

Exemplary leadership with focus on staff development

Demonstrated experience in leading a high-performing team

Highly adaptable and able to perform in high-pressure service periods

Solid understanding of food safety standards

Proven ability in building effective relationships

Organisational and time management skills

Experience using Deputy (or similar Time & Attendance system), H&L;, and proficiency in Microsoft Office suite

Excellent communication and presentation

Able and willing to work weekends, public holidays, opening and closing shifts

Qualification in Commercial Cookery or equivalent About Lucas Collective: Proudly founder-owned and led,



our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a current future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas

Collective is a company that values its people and its culture.

We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas

Collective your next — and best — career move.

📌 Chef de Partie & Commis | Lucas Collective (Melbourne)
🏢 Lucas Collective
📍 Melbourne

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