Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality and a career that lets your passion shine.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

A career that lets your passion shine:

Are you a passionate Chef de Partie ready to be part of something truly extraordinary?

At Sofitel Gold Coast Broadbeach, we are bringing to life “7 Paintings” — a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests.

We’re looking for two talented Chef de Parties (20 hours per week) who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights.

About the Role

Contribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisine

Help execute dishes designed to evoke emotion and tell a story

Collaborate with a passionate and creative team bringing the “7 Paintings” vision to life

Deliver exceptional quality and consistency in a live, experiential environment

Qualifications

What you will bring to the role:

Previous experience in high volume Banquet service.





Formal culinary qualification (Cert III in Commercial Cookery or equivalent)

Solid understanding of food safety, hygiene, and HACCP standards

Experience in fine dining, degustation, or high-end hospitality environments (highly regarded)

Ability to work in a rapid-paced, service-driven kitchen

Flexibility to work evenings, weekends, and event-based service periods

Strong communication and organisational skills

Additional Information

Thrive in our Sofitel Gold Coast Broadbeach community: A chef prepared meal complimentary on every shift

Laundered uniforms to have you looking and feeling your best A complimentary Sofitel stay experience each year, to celebrate your work anniversary

Global discounts across Accor hotels, restaurants, and experiences An additional paid day off during your birthday month

Personalised reward program curated to suit your lifestyle

Discounted onsite parking, secure bike storage, and convenient access to public transport

Walking distance to Broadbeach’s best dining, shopping, and coastline

Leaders who invest in your development, coaching, and long-term career A global brand setting standards for French luxury hospitality

Apply now and shape the future of your hospitality career with Sofitel.

Full Australian working rights are required for this position with the ability to work an average 38 hours per week.

Our commitment to Diversity & Inclusion:

We’re proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you. Job-Category: Culinary

Job Type: Permanent

Job Schedule: Part-Time

📌 Chef de Partie (City of Gold Coast)
🏢 AccorHotel
📍 City of Gold Coast