FOODWISE SOLUTIONS PTY LTD is recruiting a hands-on Chef de Partie to join the kitchen team at The Avenue Randwick, a busy full-service bistro with regular functions. You’ll lead your section, uphold consistent standards, and support the Head/Executive Chef in a quality-driven, high-volume, full-service environment.

Key duties & responsibilities:

- Plan, organise and run a designated section (grill, larder, pass, etc.) across prep and service.
- Prepare and cook menu items to specification; ensure portion control, quality, and presentation.
- Assist with menu planning, specials, costing inputs, ordering, and stock rotation to minimise wastage.
- Maintain compliance with food safety (HACCP), hygiene, allergen controls and WHS; keep section and equipment clean and service-ready.
- Train, mentor and supervise Commis/Apprentices; provide clear handovers and contribute to rosters.
- Liaise with Head/Executive Chef and front-of-house to coordinate service flow, dietary needs and function requirements.




- Monitor performance and consistency during peak periods; proactively resolve section issues.

Requirements
- Qualification: Certificate IV in Commercial Cookery (or higher Australian culinary qualification).
- Experience: At least 1 year full time recent experience in a comparable full-service kitchen at Chef de Partie (or strong Demi/Chef de Partie) level.
- Sound knowledge of HACCP/food-safety standards and kitchen best practice.
- Proven ability to lead a section, maintain consistency under pressure, and coach junior staff.
- Strong teamwork and communication skills; availability for evenings/weekends and rotating rosters.

What we offer
- $77,000 base + superannuation
- Stable full-time hours and supportive team culture
- Exposure to à la carte and functions with opportunities for growth

How to apply Submit your CV and evidence of qualifications/experience

Job Type: Full-time

Work Location: In person

📌 Chef De Partie (Randwick)
🏢 FOODWISE SOLUTIONS
📍 Randwick