Position: Chef

Type: Full time

Employer: Mx2 Management Pty Ltd

Location: Southbank VIC 3006

Salary: $79,499 per annum

About the Business

Mx2 Management Pty Ltd operates Milkbar, a contemporary brunch destination with venues in Southbank, Docklands and beyond. The business specialises in a thoughtful mix of classic breakfast and brunch favourites alongside creative new flavours, high-quality coffee, pastries, toasties, bagels and light bites, complemented by professional corporate catering. With a focus on quality ingredients, consistent presentation and a welcoming, design-led environment, Milkbar aims to deliver memorable daytime dining experiences that encourage connection and everyday indulgence in a fast-paced urban setting.

About the Position The Chef role is central to the day-to-day kitchen operations at the Milkbar Southbank venue. This position is responsible for preparing and cooking a full range of menu items to a consistently high standard, supporting menu development and quality control, and helping maintain productive, hygienic kitchen workflows so that guests and corporate clients receive excellent food every service.

Key Responsibilities

Prepare, cook and present breakfast, brunch, toastie, bagel and other menu items to Milkbar’s standards during busy service periods





Assist with recipe development, seasonal specials and menu refinements while maintaining cost control and consistency

Receive, check, store and rotate stock; monitor inventory levels and assist with ordering to minimise waste

Maintain high standards of food safety, kitchen hygiene and equipment cleanliness in line with regulatory requirements

Support efficient workflow during peak periods, coordinate with front-of-house on dietary needs and special requests, and contribute to smooth service delivery

Complete opening, closing and checklist duties; help train and guide junior kitchen team members as required

Requirements

Australian citizens and permanent residents are encouraged to apply

Diploma (or higher) in commercial cookery, kitchen management or equivalent (ANZSCO Skill Level 2)

Minimum one year of relevant experience as a Chef

Strong technical cooking skills across breakfast/brunch styles, ability to work efficiently under pressure, and good communication and teamwork abilities

How to Apply To apply, applicants must submit their resume with a valid email address through this online portal.

Only shortlisted candidates will be contacted.

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