Culinary Opportunites (Pre-Opening) (Gold Coast)

Culinary Opportunites (Pre-Opening) (Gold Coast)

04 Aug
|
Hyatt
|
Gold Coast

04 Aug

Hyatt

Gold Coast

Description:

Culinary Opportunities

Commis Chef | Demi Chef | Chef de Partie

Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.

This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.

Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.

We are currently recruiting for:

- Commis Chefs

- Demi Chefs

- Chefs de Partie

About the opportunities

You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.

Depending on your role and experience, your responsibilities may include:

- Preparing and presenting dishes consistently and to a high standard

- Supporting daily mise en place and kitchen operations

- Maintaining food safety, hygiene and cleanliness standards

- Managing your section during service

- Supporting stock control, ordering and waste reduction

- Collaborating with culinary and food and beverage colleagues

- Contributing ideas, energy and a genuine sense of hospitality

- Helping create a positive, respectful and inclusive kitchen culture

Qualifications:

About you

You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft.

You will ideally bring





- Previous experience in a professional kitchen

- Relevant cookery qualifications or equivalent industry experience

- Strong knowledge of food safety and kitchen hygiene
- The ability to remain calm and organised during busy services
- A collaborative and respectful approach

- Flexibility to work a rotating roster, including weekends and public holidays
- A genuine passion for food, produce and memorable guest experiences

Why join Andaz Gold Coast?

At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day.

You can expect

- Career development within Hyatt’s global network

- Learning and development opportunities

- Complimentary and discounted hotel stays

- Food and beverage discounts

- Wellbeing and recognition initiatives
- A supportive, inclusive workplace
- The prospect to help shape the culinary culture of a new hotel

Bring your craft. Bring your curiosity. Bring your point of view.

Apply now to join the culinary team at Andaz Gold Coast.

Primary Location: AU-QL-Gold Coast

Organization: Andaz Gold Coast

Job Level: Full-time

Job: Culinary

Req ID: GOL000318

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Culinary Opportunites (Pre-Opening) (Gold Coast)
🏢 Hyatt
📍 Gold Coast

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