Company Description

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Elysium

Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

Elysium Noosa is seeking experienced and passionate Food & Beverage Supervisors to join our team. We are looking for hospitality leaders who are committed to delivering exceptional service, inspiring teams, and creating memorable moments that reflect the warmth, elegance and personalised luxury synonymous with the Elysium experience.

As a Food & Beverage Supervisor, you will play an integral role in bringing the Elysium guest journey to life. Leading by example, you will oversee daily outlet operations, champion our service rituals, and cultivate a culture of genuine hospitality and attention to detail. Working across a variety of premium dining and beverage experiences, you will mentor and develop team members, drive operational excellence, and ensure every guest interaction is seamless, thoughtful and memorable.

Key Responsibilities

Leading and motivating Food & Beverage teams during service

Delivering exceptional guest experiences and resolving issues professionally

Training, coaching and developing team members to uphold Elysium Noosa's service standards and service rituals

Ensuring consistent delivery of luxury guest experiences across all outlets

Driving a culture of hospitality excellence through leading by example

Ensuring service standards,



presentation and cleanliness are maintained

Assisting with rostering, stock control and operational planning

Driving food and beverage sales through product knowledge and upselling

Supporting conferences, events and functions as required

Managing opening and closing procedures

Ensuring compliance with RSA, food safety and workplace safety requirements

Working closely with operational departments to deliver seamless service

Qualifications

Previous experience as a Food & Beverage Supervisor or Senior Food & Beverage Attendant

Solid leadership skills with the ability to inspire and support teams

Experience in restaurants, bars, events, banquets, hotels or resorts

Excellent communication and guest engagement skills

Strong understanding of food, wine, cocktails and beverage service

Current RSA Certificate

Ability to remain calm and organised in high-volume environments

Flexible availability, including weekends, evenings and public holidays A genuine passion for hospitality and creating memorable guest experiences

Additional Information

Be part of a passionate, professional and supportive hospitality team

Work in a vibrant, fast-paced venue that is committed to delivering exceptional guest experiences

30% discount on food and beverage at participating Accor properties worldwide

Generous accommodation discounts across more than 4,500 Accor properties in over 110 countries

25% team member discount at our signature venues, Cibaria Restaurant and Bar Capri

Career development and mobility opportunities across Accor's global portfolio of leading hospitality brands

Learn Your Way with access to industry-leading learning and development platforms, including Accor Academy

Opportunities to grow your hospitality career within a world-renowned international hotel group

Immediate commencement available Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Part-Time

📌 Food & Beverage Supervisor (Noosa Heads)
🏢 AccorHotel
📍 Noosa Heads