Lead Pub Chef: High-Volume Kitchen & Menu Innovation (Tasmania)

Lead Pub Chef: High-Volume Kitchen & Menu Innovation (Tasmania)

04 Aug
|
Queens Head Hotel
|
Tasmania

04 Aug

Queens Head Hotel

Tasmania

Queens Head Hotel in North Hobart, Tasmania, is seeking an experienced Chef to lead its kitchen. You will run the kitchen section, cook on the line through service, and uphold the standard on every plate leaving the pass.

Key duties include menu planning, costing, stock control, and rostering while maintaining HACCP and food safety compliance. This full time role offers a competitive salary and career growth.

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📌 Lead Pub Chef: High-Volume Kitchen & Menu Innovation (Tasmania)
🏢 Queens Head Hotel
📍 Tasmania

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