Head Chef / Strong Sous Chef

Join a Growing Hospitality Group

We’re looking for a highly experienced Head Chef or strong Sous Chef ready to take the next step with a proven background in elevated pub classics, with Irish influence to lead our food offering.

We're a busy, premium pub with a reputation for quality food, great service, and a welcoming atmosphere. Our menu combines elevated pub classics, creative tapas, and seasonal specials, while our busy functions and events calendar keeps every week interesting and rewarding.

With another venue opening soon, now is the perfect time to join our growing hospitality group. As we expand, so do the opportunities for our team, making this an ideal role for someone who wants to build a long-term career and be part of something exciting.

Why You'll Love Working With Us

- No late nights – kitchen service finishes by 8:30 pm, giving you a better work-life balance.
- Career progression – grow with an expanding hospitality group and take advantage of future leadership opportunities.
- Creative input – contribute ideas, seasonal specials, and menu development.
- Variety – work across à la carte service, functions, and events, with opportunities across multiple venues.
- Supportive team culture – join a close-knit team where everyone's contribution is valued.
- Job security – become part of an established business with exciting growth plans.

The Role You'll be an important part of a small, fast-paced kitchen that prides itself on consistency, creativity, and quality.

You'll prepare and present exceptional meals for daily service, private functions, and special events while maintaining the highest standards of food quality, presentation, and kitchen operations. Working closely with our front-of-house team, you'll help deliver memorable dining experiences for every guest.

As our business grows,



there may also be opportunities to work across our new venue and develop your skills within the wider group.

Key Responsibilities

- Prepare and cook high-quality pub classics, tapas, seasonal dishes, and function menus.
- Deliver consistent food quality, presentation, and portion control.
- Maintain food safety, hygiene, and compliance with all health regulations.
- Keep the kitchen clean, organised, and operating efficiently, including dishwashing and general cleaning duties.
- Work closely with front-of-house staff to ensure smooth service and exceptional guest experiences.
- Assist with catering for private functions and events.
- Running daily kitchen operations and contribute ideas for menu improvements and specials.

About You You'll be someone who genuinely enjoys cooking great food and takes pride in every plate that leaves the kitchen.

You'll also have

- AQF Certificate IV in Commercial Cookery (or equivalent), or at least three years' relevant industry experience.
- Experience in a premium pub, bistro, tapas venue, or similar environment.
- Strong knowledge of food safety, hygiene, and kitchen compliance.
- The ability to thrive in a busy service while staying calm and organised.
- A positive attitude, strong work ethic, and willingness to support your teammates.
- Excellent communication skills and a collaborative approach.
- Flexibility to work evenings, weekends, functions, and across multiple venues when required.
- Australian work rights or a valid visa.

Build Your Future With Us This is more than just a chef position—it's an opportunity to become part of a growing hospitality business where your skills, ideas, and ambition will be recognised.

If you're looking for a role where you can create excellent food, work with a supportive team, enjoy a better work-life balance, and grow your career as we expand, we'd love to hear from you.

Job Type: Full-time

Pay: From $75,000.00 per year

Work Authorisation

- Australia (Required)

Work Location: In person

📌 Head Chef (Leederville)
🏢 Roberts On Oxford
📍 Leederville