About Wishbone

Opening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia’s most iconic dining destinations. Inspired by the vibrant energy of Hong Kong’s street food culture and neighbourhood diners, Wishbone brings a bold and modern dining experience to Melbourne’s CBD. With a focus on flavour-driven dishes, quality ingredients, and genuine hospitality, the venue offers a fresh take on casual dining in a lively and contemporary setting.

About Lucas Collective

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

- Bourke Street, CBD Location
- Hong Kong-inspired cuisine
- Opening in November 2026

About The Opportunity

We're looking for a passionate Pastry Sous Chef to join the opening team at Wishbone. As part of our pastry team, you'll help bring the dessert offering to life at Wishbone, creating exceptional pastries, desserts and baked goods in a fast-paced, premium kitchen. This is an exciting opportunity to be part of a recent venue and help shape the guest experience from day one.

The Ideal Candidate

- Demonstrated experience as a Pastry Sous Chef in a premium restaurant
- Experience with Chinese cuisine is advantageous




- Effective management and communication of diverse team
- Experience in managing and maintaining food safety program including documentation
- Rostering and ordering experience
- Monitor and supervise OH&S; standards and procedure
- Ability to build and maintain effective relationships
- Genuine interest in the day to day operations
- Excellent attention to detail
- Outstanding time management during preparation and service periods
- Calm and composed demeanour
- Full availability, able and willing to work weekends, public holidays, opening and closing shifts

Working with Lucas Collective

At Lucas Collective, we’re passionate about developing excellent people and building long-term careers. We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award‑winning venues. You'll be supported through hands‑on training, our industry‑leading digital learning platform, and ongoing development designed to help you reach your full potential. In return, you’ll enjoy a competitive salary, generous dining discounts across our venues, genuine career progression opportunities, and the chance to be part of a collaborative team that’s redefining hospitality.

For more information on what it’s like to work at Lucas Collective, visit

Make Lucas Collective your next — and best — career move.

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📌 Pastry Sous Chef | Wishbone (Melbourne)
🏢 Lucas Collective
📍 Melbourne