SUMMARY/SCOPE/GOAL Learn all aspects of cafeteria operation and management.
QUALIFICATIONS EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED:
- High School diploma or equivalent required.
- Two (2) years’ experience in school food service or related work.
- Satisfactory score on test administered by school District.
- Successful completion of the following courses: Introduction to Brevard School Food Service, Equipment Use and Care, Quantity Foods, and Organization and Management (coursework must be completed within one year of appointment to position).