Add expected salary to your profile for insights

Hallmark Hospitality is launching an exciting new venue in Maroochydore and we’re looking for an enthusiastic, highly motivated, and experienced Head Chef to lead our kitchen team from the ground up.

This is an exciting opportunity for a passionate chef to take ownership of a busy, high-energy venue and play a key role in delivering exceptional food, strong team culture, and an outstanding guest experience.

As Head Chef, you will report directly to the Venue Manager and assume overall leadership and responsibility for the successful and cost-effective operation of the kitchen.

The Role

Your primary responsibilities will include:

Leading the kitchen team in a hands-on manner while ensuring consistent food quality and presentation

Overseeing daily kitchen operations in a quick-paced environment

Designing, costing, and implementing innovative seasonal menus

Managing food and wage costs in line with budgets and business targets

Ordering, stock control, and supplier management

Preparing and overseeing service to maintain exceptional standards

Maintaining current knowledge of food trends and competitor offerings

Setting, implementing, and reviewing service standards to exceed guest expectations

Ensuring total compliance with WHS, food safety, company, and legislative requirements

Recruiting, training, mentoring, and developing kitchen staff

Maintaining cleanliness, safety, and hygiene standards across the kitchen

Assisting with functions, events, and special menu offerings

About You

To be successful in this role, you will have:





Previous experience as a Head Chef or Senior Sous Chef in a busy, high-volume venue

Relevant qualifications such as Cert III in Commercial Cookery or Diploma of Hospitality

A hands-on leadership style with proven team management skills

Strong understanding of kitchen operations, food costing, and stock control

Passion for quality food, presentation, and seasonal produce

Excellent organisational and communication skills

Ability to work well under pressure in a fast-paced environment

Strong administration and computer literacy skills

Creativity, enthusiasm, and flair for delivering quality dishes and memorable dining experiences

What We Offer

Competitive salary package + super

Opportunity to lead a brand-new venue from launch

Career progression opportunities within Hallmark Hospitality

Supportive and energetic team culture

Staff meals and uniform allowance

Flexible rostering and work-life balance focus

If you’re ready to take the lead in an exciting new venue and bring creativity, leadership, and passion to the kitchen, we’d love to hear from you.

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a Head Chef?
- How much notice are you required to give your current employer?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
- Do you have experience in administration?
- Do you have experience as a chef in a high volume restaurant?

#J-18808-Ljbffr

📌 Head Chef (Maroochydore)
🏢 @
📍 Maroochydore