Guzman y Gomez Mexican Kitchen in Australia is seeking a Culinary & Operations Coach who will take ownership of a defined region of our corporate restaurants. You’ll be accountable for food, guest experience, people, safety, and the P&L; across your region.
You’ll hold high food safety and quality standards, coach managers to deliver energetic guest service, drive app ratings and service times, and lead training, compliance, and cost reviews. Willingness to travel interstate/intrastate required.
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📌 Regional Culinary & Operations Coach — Lead Food & Guests (Sydney)
🏢 Guzman y Gomez Mexican Kitchen
📍 Sydney
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