Wishbone in Melbourne’s CBD opens this November as a bold, Hong Kong-inspired dining concept from Chris Lucas. We are seeking an Assistant Head Sommelier to lead the wine service on day one, delivering exceptional experiences and maintaining the wine cellar with precision.
As part of the Lucas Collective, you will shape guest interactions, mentor a high‑performing team, manage stock and inventory, and stay ahead of industry trends, while embracing a energetic service rhythm including weekends and
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📌 Assistant Head Sommelier: Elevate Wine Experience (Melbourne)
🏢 The Lucas Collective
📍 Melbourne
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