Our client, Mustang Cottage Nepalese Indian Restaurant & Bar is looking for a skilled cook to join their team.

Tasks and responsibilities:
• Assist in preparing and cooking a variety of authentic Indian and Nepalese dishes in accordance with established recipes and menu requirements.
• Prepare authentic Indian and Nepalese dishes, cater to special dietary requirements, and train kitchen staff in traditional cooking techniques.
• Monitor the quality, consistency, and presentation of all dishes before service.
• Maintain high standards in flavour, ingredient selection, and plating to ensure fresh and quality meals.
• Discuss and resolve any food preparation or service issues with the restaurant manager and other staff to prevent recurrence.
• Oversee daily kitchen operations to ensure smooth coordination between the kitchen and dining area.
• Conduct regular tastings and quality checks to ensure dishes meet the restaurant’s standards.
• Manage kitchen costs by monitoring ingredient usage, reducing waste,



and controlling expenses.
• Assist the Chef in maintaining an productive and well-organised kitchen.
• Supervise purchasing of ingredients, equipment, and supplies while working within budget limits.
• Ensure proper inventory management, safe handling, storage, and disposal of all food items.
• Comply with all food safety and workplace health and safety regulations.
• Maintain consistent food quality and service standards while considering customer feedback.

Qualifications and other requirements
• Certificate III or equivalent in Hospitality or relevant field
• 3 years of full-time relevant experience working in a hospitality industry as a Cook
• Ability to lead and work effectively as part of team
• Ability to work independently and without supervision
• Ability work with flexible hours including weekends
Salary range: $75,000 to $85,000

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