The Kitchen Team ensures guests have unforgettable experiences at the Thredbo Alpine Hotel. The Kitchen staff operate across multiple venues, both on and off the mountain, offering everything from quick snacks to complex gourmet meals.

Within all roles it is a requirement to have great communication skills and the ability to work in a fast-paced environment.

Working under supervision of other employees this role is to clean general areas, equipment and assist other kitchen employees when required. Such as to assist in the preparation and correct storage of food as per operational needs and standards set by the executive chef. Help front of house as required including cleaning tables & serving customers.

Kitchen Hand – Skills & Experience

- Some previous experience within the same or similar role.

Cook

Assist in the preparation, cooking and correct storage of food as per operational needs and standards set by the executive chef. Assist the Kitchen Hands and Kitchen Assistants to ensure their daily tasks are completed as required. Adhere to and ensure your area meets the safety and health standards relative to the Hotel & restaurants industry. Maintaining a high standard of cleanliness within the kitchen.

Cook – Skills & Experience

- 1+ Years previous experience within the same or similar role.

Chef (Section & Venue)

Oversee and coordinate the activities of all kitchen employees. Work with the Head Chef and Executive Chef to facilitate the effective and safe operation of the Kitchen Department and Oversee the production and quality of food within your station. Prepare food to the standards set by the Executive Chef.



During service ensure that the food quality your and the team serve meets the standard required. Assist the Kitchen Hands and Kitchen Assistants to ensure their daily tasks are completed as required.

Chef (Section & Venue) – Skills & Experience

- Being able to adapt to different cooking styles.
- Experience in a commercial cooking workplace.
- Knowledge and understanding of Food Safety.
- Cert III Commercial Cooking and Trade papers.
- Previous experience and/or appropriate level of training in supervising others.

About Thredbo

Thredbo is Australia’s premier year-round alpine destination. Open 365 days, it boasts Australia’s only alpine Gondola, the country’s longest ski runs, European-style village, biggest alpine events calendar, and Southern Hemisphere's only Alpine Coaster. In winter, enjoy the best skiing and snowboarding; in summer, it transforms into the ultimate hiking and biking destination.

Thredbo is part of EVT, a market-leading experience creator. We bring to life some of the best-known brands, such as QT & Rydges Hotels and EVENT Cinemas, our portfolio ranges across entertainment, ventures, and travel. Being a part of EVT means believing in changing the game. Why? Because no one wants ordinary.

We are committed to providing a safe and inclusive workplace. If you require any reasonable adjustments or support to perform your role, please let us know during the recruitment process.

At Thredbo, 'Everyone Belongs' encapsulates our commitment to an inclusive culture where diversity is celebrated, and everyone can thrive. We actively embrace the rich contributions of the LGBTQIA+ community, carers, First Peoples, and more. We strive to create a workplace where all Daymakers can be their most authentic selves.

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📌 Alpine Kitchen Pro: Cook, Chef & Kitchen Hand (Thredbo)
🏢 Event Hospitality & Entertainment
📍 Thredbo