Chef de Partie / Demi Chef - The Inchcolm

The Inchcolm Hotel, 73 Wickham Terrace, Spring Hill, Queensland, Australia

Posted Monday 13 July 2026 at 2:00 pm | Expires Friday 14 August 2026 at 1:59 pm

About the Venue & Kitchen

- Boutique heritage hotel with a strong reputation and loyal guests
- The Inchcolm Bar runs dinner 5 nights a week
- Modern Australian with a French undertone - quality, consistency, flavour-first
- Conferences and events are a major focus
- A big opportunity for a chef who enjoys event catering and wants to keep cooking on the pans

The Role

We're looking for a talented Chef de Partie to join the kitchen team at The Inchcolm. If you're a Demi Chef with the skills and drive to step up, we want to hear from you too - we're genuinely open to backing the right person with real potential, not just a matching title on paper.

Key Responsibilities

- Produce high quality dishes across all services in line with Shadow's standards
- Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
- Maintain solid recipe knowledge across the menu
- Uphold portion control, quality control and waste minimisation practices
- Monitor food storage, rotation and cleanliness to meet hotel and WH&S; standards
- Ensure standard recipes are followed consistently across outlets
- Complete assigned tasks efficiently and within required timeframes
- Foster a collaborative,



respectful working environment within the kitchen and service teams
- Comply with all operational policies, procedures and safety guidelines
- Care for and maintain kitchen equipment
- Attend scheduled meetings and support the team with additional duties as required

What You'll Bring

- Experience as a Chef de Partie or a strong Demi Chef ready to step up
- Solid understanding of food preparation, cooking techniques and kitchen operations
- A passion for quality produce and thoughtful, well‑executed dishes
- Strong organisational skills and the ability to stay calm under pressure
- Commitment to high standards of hygiene, safety and presentation
- A collaborative mindset and a genuine love of hospitality
- Clear communication skills and a proactive, can‑do attitude

How You Work

- Daymaker ethos — no one's too big for the small things
- Inclusive leader — values diverse perspectives; builds belonging

Perks from Day One

- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar
- Seasonal perks at Thredbo
- Rapid career growth across our hotel & entertainment network
- Paid parental leave; community & volunteering opportunities

The Inchcolm Hotel, 73 Wickham Terrace, Spring Hill, Queensland, Australia

#J-18808-Ljbffr

📌 Chef de Partie / Demi Chef - The Inchcolm (Brisbane City)
🏢 Event Hospitality & Entertainment
📍 Brisbane City