Petit Crenn Melbourne, a new signature restaurant, seeks a Head Chef to oversee culinary operations and lead a talented kitchen team as it opens in October 2026 in central Melbourne. You will design seasonal menus, manage food costs, train staff, ensure HACCP compliance, and collaborate with leadership to deliver exceptional dining experiences while maintaining brand standards.
This role offers a competitive salary, extensive perks, and the chance to shape a flagship venue in the
#J-18808-Ljbffr
📌 Head Chef: Signature Dining Launch in Melbourne
🏢 IHG Hotels & Resorts
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.